Justine’s is a wine-focused restaurant in the heart of the West Village serving contemporary French cuisine interpreted through a Filipino lens by chefs Jeanne Jordan and Jessamine Raposa. Our wine list is curated by Justine’s father, importer Neal Rosenthal, and our produce is sourced from his organic farm in upstate New York.
About Us
At Justine’s On Hudson, we invite you to explore the concept of terroir through our interpretation of seasonally-driven fare, and the legendary wine portfolio of Justine’s father, Neal Rosenthal.
Chef Jeanne Jordan’s focused menu is a vibrant expression of French-leaning classics and Filipino-inspired novelties, designed to complement our wine list, and delight your senses.
Our wine selection comprises an array of limited quantity estate bottles, and a concise yet carefully curated 'By The Glass' list. Every evening, our team, in collaboration with Chef Jordan and Neal Rosenthal, meticulously selects the finest wine pairings for our guests.
RESERVATIONS
Reservations are available via Resy
If you have questions, including buyouts, large parties, and private events, please contact us at info@justinesonhudson.com
